Red Dog BBQ Sauces
Local handmade BBQ Sauces – 100% fresh and free from additives
All Red Dog Artisan Foods recipes have been carefully developing their unique recipes for over 30 years and is inspired from different areas of the US. All their products are Handmade in Kilkeel, Northern Ireland, 100% fresh and free from any additives, flavour enhancers, colourings or agents.
For best taste
Barbecue sauces are an essential part of the American BBQ experience. Here we walk you through the different ways of using sauces to make your fish, pork, beef, poultry and veggies taste great.
- Glaze, Sweet & Sticky
Glazes give you that sweet & sticky finished coating. They are brushed on to meats as it cooks however, they are applied toward the end of cooking to create a shiny coating. Most Glazes contain sugar, which caramelizes during the cooking process, creating a sweet, sticky crust. You don’t want to apply them too early, because the sugar will burn and give you a bitter taste. So wait until the final 5 minutes before applying several coats to the grilled meat.
- Finishing Sauces
A finishing sauce is brushed on at the end or after cooking to keep it moist and add an extra layer of flavour. In BBQ this usually means basting your ribs, chicken, beef, pork, or whatever is on the grill or in the oven, the final 5 minutes before you serve them. This helps set the sauce into a glistening coating.
- As a dip
Use your sauces as a Dip on the side; hot or cold. Many of our sauces are used as ingredients in pizza, shepherds pie, stews, meatloaf, salad dressings and the list go’s on. Let your imagination run free.