Red Dog Foods Dry Rubs are the foundations of all the basic Dry Rubs used in America. In order to create an Authentic American BBQ flavour, you need to use a Dry Rub for the underlying background taste. Check out our 4 flavoured Dry Rubs and recreate the American barbecue at home.
All products are handmade in Kilkeel, Northern Ireland. No artificial ingredients, colours, flavourings or preservatives are used.
Universal BBQ: Which has NO Chilli & NO Sugar, and allows you to be creative with what you add to it for a competition Dry Rub.
Texas Spicy: Gives you a good kick, but isn’t too hot for the kids or granny. It is also used as the Blackening Dry Rub for authentic “New Orleans blackened red fish”. It has Cayenne & NO Sugar.
Memphis: Has the smokey goodness of Chipotle chilli and sweet brown sugar, combining to make Magic on everything that it touches.
Cajun: Is the perfect combination of spices and heat to lead you down the Creole flavour trail towards authentic Gumbo or Jumbalaya. This one is HOT, with a good amount of Harbanero and Cayenne.
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